Go Back
–+ servings
Print Pin

Beet Salad with Feta Cheese

Course Salad, Side Dish
Cuisine American
Keyword Salads
Prep Time 20 minutes
Servings 6 People

Ingredients

For Salad

  • 4 medium beetroots
  • 60 grams feta cheese
  • 2 tablespoon roughly chopped parsley
  • lemon vinaigrette

For Lemon Vinaigrette

  • 3 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 2 garlic cloves - minced
  • ½ teaspoon black pepper
  • ½ teaspoon salt or to taste

Instructions

  • For Salad
  • Boil the beetroot on medium heat for 45 mins or until it can be easily pierced through with a knife.
  • The skin will easily peel off. After removing the skin of the beetroots, chop the beetroot into cubes and do the same with the feta cheese.
  • Roughly chop the parsley.
  • Combine beetroot, feta cheese, parsley with the lemon vinaigrette and serve.
  • For Lemon Vinaigrette
  • Mix all ingredients together in a bowl and whisk slightly
  • .