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Macaroni Salad

Course Salad
Cuisine American

Ingredients

  • 16 oz shell macaroni
  • 1/2 tsp celery salt
  • 1 tsp onion salt
  • 2 c mayonnaise
  • 3/4 tsp prepared mustard
  • 1/4 tsp seasoning salt
  • 8 oz cheddar cheese grated
  • 1 16 oz pkg frozen peas rinsed with warm water
  • 1 c. diced ham

Instructions

  • Boil shell macaroni according to directions. Drain, rinse with cold water, and set aside.
  • Mix together celery salt, onion salt, Mayonnaise, mustard, seasoning salt in a large bowl. Add noodles, cheddar cheese, peas, and ham. Mix well. Chill until serving.