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MUSHROOM FLORENTINE PASTA

Course Main Course
Keyword Pasta

Ingredients

  • 8 ounces weight linguine pasta, uncooked (the same
  • amount of other pasta may be substituted)
  • 3 tablespoons all-purpose flour
  • 8 ounces chicken broth vegetable broth may be substituted
  • 8 ounces whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1.5 ounces 3 tablespoons olive oil
  • 8 ounces sliced mushrooms
  • 2 garlic cloves minced
  • 3 ounces weight Gruyere cheese (or Gouda), shredded
  • 2 cups fresh baby spinach leaves

Instructions

  • Begin cooking pasta according to package instructions.
  • Whisk together flour, chicken broth, milk, salt, and pepper. Set aside.
  • While pasta cooks, in a large skillet heat olive oil over medium-high heat. When oil begins to ripple add sliced mushrooms, sauté for 6 minutes. Add minced garlic, sauté for 2 more minutes until garlic just begins to brown.
  • Whisk flour, chicken broth, milk, salt and pepper mixture into mushrooms and garlic, bring to a simmer and cook, stirring occasionally until thickened, about 3-4 minutes.