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Pea Salad with Red Onions and Cheese

Course Salad

Ingredients

  • 1 large bag 16 oz, frozen peas, thawed and drained
  • 6 strips bacon cooked and cut into small pieces
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup diced red onion
  • 1 cup real mayonnaise
  • salt and pepper

Instructions

  • In a large mixing bowl combine peas, bacon, onions, cheese, and mayonnaise and mix well.
  • Season with salt and pepper and mix well.
  • Refrigerate 4 hours or overnight. Mix well before serving.