May 24, 2020
Posted in Gluten Free, Recipes, Soups
Creamy Parmesan Tomato and Spinach Tortellini Soup
- 2 tablespoons butter
- 1 onion diced
- 2 cloves garlic chopped
- red pepper flakes to taste optional
- 1/4 cup flour rice flour for gluten-free
- 3 cups vegetable broth or chicken broth
- 1 28 ounce can diced tomatoes
- 2 tablespoons tomato paste
- 8 ounces cheese tortellini gluten-free for gluten-free
- 1/2 cup Parmigiano Reggiano parmesan, grated
- 10 ounces spinach coarsely chopped
- 1/2 cup heavy/whipping cream or Greek yogurt
- salt and pepper to taste
- 1/4 cup basil chopped (optional)
Melt the butter in a pan over medium heat, add the onion and cook until tender, about 5-7 minutes.
Add the garlic and red pepper flakes and cook until fragrant, about a minute.
Add the flour and cook for another ...
May 16, 2020
Posted in Pasta, Recipes, Soups
Creamy Parmesan Tomato and Spinach Tortellini Soup
- 2 tablespoons butter
- 1 onion diced
- 2 cloves garlic chopped
- red pepper flakes to taste optional
- 1/4 cup flour rice flour for gluten-free
- 3 cups vegetable broth or chicken broth
- 1 28 ounce can diced tomatoes
- 2 tablespoons tomato paste
- 8 ounces cheese tortellini gluten-free for gluten-free
- 1/2 cup Parmigiano Reggiano parmesan, grated
- 10 ounces spinach coarsely chopped
- 1/2 cup heavy/whipping cream or Greek yogurt
- salt and pepper to taste
- 1/4 cup basil chopped (optional)
Melt the butter in a pan over medium heat, add the onion and cook until tender, about 5-7 minutes.
Add the garlic and red pepper flakes and cook until fragrant, about a m...
May 12, 2020
Posted in Beef, Recipes, Soups
OLD FASHIONED VEGETABLE SOUP
- Approximately 4-pound chuck or round beef roast
- 2 quarts water
- 1 tablespoon sea salt or to taste
- 1 tablespoon ground black pepper or to taste
- 2 large bay leaves
- 3 cups diced carrots
- 3 cups diced celery
- 3 cups fresh green beans cut
- 3 cups diced potatoes
- 3 cups diced tomatoes
- 3 cups diced cabbage
- 1 cup diced onions
- 1 cup fresh sweet corn
- 1 cup preservative-free kidney beans
- Pinch of garlic
- Pinch of sugar
Place 4-pound chuck or round beef roast, water, salt, pepper, and bay leaves in a crock-pot for 8 hours on the lowest setting.
Separate roast from the broth and removed the bay leaves. Using a fat separator, strain the broth and remove excess fat and drippings, place broth in a stockpot.
Using two f...
