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Category Salads
Pineapple Slaw
Servings 8 People
Cost $7
Ingredients
- 1 20 oz. can pineapple tidbits
- 3 cups shredded cabbage 1 bag slaw mix
- 1/4 cup slivered almonds
- 3-4 green onions - chopped
Dressing:
- 1/2 cup plain yogurt
- 3 tablespoons apple cider vinegar
- 3-4 tablespoons brown sugar **more or less to your liking
- 3-4 tablespoons pineapple juice - reserved from drained pineapple chunks
- 1 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- Drain pineapple tidbits reserving juice. Set aside
- In a small bowl or jar with a lid, add yogurt, vinegar, brown sugar, pineapple juice salt, pepper and red pepper. Mix well...
Hawaiian Salad
Servings 0
Ingredients
Salad:
- 1 pound elbow macaroni cooked and drained
- 1/3 cup apple cider vinegar
- 1 20 oz. can pineapple chunks, juices reserved
- 1 8 oz. package diced ham, patted dry with paper towel
- 1 cup carrots shredded
- 1/2 cup green onions thinly sliced
Dressing:
- 3/4 cup reserved pineapple juice
- 1 tablespoon sugar
- 1 1/2 cups mayonnaise
- 1 6 oz. container pineapple yogurt
Instructions
- Once you’ve cooked macaroni and it’s cooling, stir in apple cider vinegar and set aside.
- In a medium bowl, whisk together pineapple juice and sugar, stirring until sugar has dissolved, then mix in mayonnaise and yogurt.
- In a large bowl, add macaroni, pineapple chunks, diced ham, carrots, and green onion.
- Add dressing and toss together until combined...
Pea Salad
Servings 4
Ingredients
- 1 bag frozen peas I used baby peas
- 1 cup chopped celery
- 1 small or ½ large red onion finely chopped
- 2 hardboiled eggs chopped
- ¾ cup cheddar cheese cut into small cubes
Dressing
- ½ cup mayonnaise
- 2 tablespoons sweet pickle relish no liquid!!
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon ground mustard
Instructions
- Mix all ingredients in a bowl and set aside while making the dressing. Pour dressing over salad and toss. Best served cold.
Beet Salad with Feta Cheese
Servings 6 People
Ingredients
For Salad
- 4 medium beetroots
- 60 grams feta cheese
- 2 tablespoon roughly chopped parsley
- lemon vinaigrette
For Lemon Vinaigrette
- 3 tablespoons lemon juice
- 3 tablespoons olive oil
- 2 garlic cloves - minced
- ½ teaspoon black pepper
- ½ teaspoon salt or to taste
Instructions
- For Salad
- Boil the beetroot on medium heat for 45 mins or until it can be easily pierced through with a knife.
- The skin will easily peel off. After removing the skin of the beetroots, chop the beetroot into cubes and do the same with the feta cheese.
- Roughly chop the parsley.
- Combine beetroot, feta cheese, parsley with the lemon vinaigrette and serve.
- For Lemon V...
Grape Salad
16 oz sour cream 16 oz cream cheese 1 cup sugar Couple squirts of pure vanilla Approx. 4 lbs green seedless grapes Approx. 4 lbs red seedless grapes 4 cups pecans 1 quart strawberriesBlend cream cheese and sugar together, then, add sour cream and vanilla. Fold in all other ingredients making sure to coat evenly. Save a little fruit and pecans for garnishing. This recipe will feed 15/20 people. When I do this for me, I use the low fat sour cream and cream cheese. I also use Splenda. You can use any other fruits you want. (If you use apples, be sure to do a lemon juice/water bath on them first.) You can also sprinkle with brown sugar.
Servings 8 People
Cost $12.00
Shrimp Pasta Salad
Servings 0
Ingredients
- 1 lb. package 4 cups Ditalini Pasta
- 2 cans "medium" shrimps found by the canned tuna OR 1 1/2 cups frozen cooked baby shrimp, thawed
- 1 1/2 cups diced English cucumber
- 1 large tomato diced
For the dressing:
- 1 1/4 cup mayo
- 2 to 3 tbsp ketchup more if desired
- 1 1/2 tsp salt
- 1 1/2 tsp sugar
- 1 tbsp horseradish optional
- 1 to 2 tsp milk to thin the dressing
Instructions
- Boil the pasta in a large pot of salted water according to package instructions. Drain the pasta and run under cold water, until cool, drain and place in a large bowl.
- Drain and rinse the shrimps under cool water, add them to the bowl of pasta along with the diced tomato and cucumber. Set aside.
- In a separate bowl whisk toget...
Macaroni Salad
Servings 0
Ingredients
- 16 oz shell macaroni
- 1/2 tsp celery salt
- 1 tsp onion salt
- 2 c mayonnaise
- 3/4 tsp prepared mustard
- 1/4 tsp seasoning salt
- 8 oz cheddar cheese grated
- 1 16 oz pkg frozen peas rinsed with warm water
- 1 c. diced ham
Instructions
- Boil shell macaroni according to directions. Drain, rinse with cold water, and set aside.
- Mix together celery salt, onion salt, Mayonnaise, mustard, seasoning salt in a large bowl. Add noodles, cheddar cheese, peas, and ham. Mix well. Chill until serving.
Pea Salad with Red Onions and Cheese
Servings 0
Ingredients
- 1 large bag 16 oz, frozen peas, thawed and drained
- 6 strips bacon cooked and cut into small pieces
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup diced red onion
- 1 cup real mayonnaise
- salt and pepper
Instructions
- In a large mixing bowl combine peas, bacon, onions, cheese, and mayonnaise and mix well.
- Season with salt and pepper and mix well.
- Refrigerate 4 hours or overnight. Mix well before serving.
