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Chicken Noodle Casserole

May 15, 2020 Posted in Casseroles, Chicken, Recipes No comments

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CHICKEN NOODLE CASSEROLE

Course Main Course
Cuisine American
Servings 4

Ingredients

  • 3 cups egg noodles
  • 2 cups shredded cooked chicken
  • 1 package 12 oz frozen mixed veggies
  • 1 cup milk
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tsp onion powder
  • 2 tbsp. melted butter
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • 1/2 cup cheddar cheese shredded
  • 6-7 Ritz crackers crushed:

Instructions

  • Cook noodles according to package directions. Drain water.
  • In a large bowl, combine the cooked pasta, chicken, frozen veggies, milk, cream of mushroom, cream of chicken, salt, pepper, onion powder, melted butter, garlic powder, and Italian seasoning.
  • Spray a casserole dish (9 x 13) with cooking spray or grease it.
  • Pour pasta mixture into the...
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Cheeseburger Macaroni

May 13, 2020 Posted in Ground Beef, Recipes No comments

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Cheeseburger Macaroni

Course Main Course
Keyword Ground Beef
Servings 0

Ingredients

  • 1 pound lean hamburger meat
  • 1 package taco seasoning
  • 2 cups beef broth or water
  • 1 10 oz can Rotel tomatoes and green chilies (or petite diced tomatoes)
  • 1 cup elbow macaroni
  • FOR THE CHEESE SAUCE:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 3/4 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • Brown and drain hamburger meat. Stir in taco seasoning, Rotel, beef broth, and macaroni. Heat to boiling. Reduce heat and cover pan. Simmer 12-14 mins until macaroni is tender.
  • FOR THE CHEESE SAUCE
  • Melt the butter in a saucepan. Whisk in the flour and cook, whisking for 5 minutes until fragrant and light brown in color. Add the milk and bring to a boil...
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