Creamy Beef Noodles
Servings 4
Ingredients
- 1.5 lbs. ground beef
- 1 onion chopped
- 1 small green bell pepper chopped
- 2-3 stalks celery chopped
- 3/4 tsp creole seasoning
- 1 can of cream of celery
- 1 can of cream of mushroom
- 1/2 lb. Velveeta cheese cubed
- 3 1/2 cups No Yolk Extra Broad noodles
Instructions
- In a large pot of salted boiling water, cook noodles until done.
- While noodles cook, brown ground beef with onions, bell pepper, and celery. Season with creole seasoning while browning.
- Add in cream of celery and cream of mushroom and stir. Next, add in cubed cheese and stir until melted cooking over medium heat.
- Stir in drained noodles. Taste and season if necessary.