Weekly Featured recipe and photo from Cooking Lounge  Michelle Morin-Boles

Shrimp scampi with seared garlic seasoned scallops & asparagus. Recipe below!

Ingredients:

* 1/2 lb fettuccine pasta
* 1 lb shrimp uncooked peeled & deveined tails off
* Large scallops
* Asparagus
* Tbsp butter
* 1/2 cup dry white wine optional
* 5 cloves fresh garlic minced
* 4 Tbsp of extra virgin olive oil
* 1 tbsp fresh or dried parsley leaves
* 1/2 tsp lemon juice
* freshly cracked black pepper

Instructions:

* Cook Fettuccine according to package directions.

* Dried scallops & sprinkled lightly on both sides with garlic powder. While sauce is cooking place 1 Tbsp of butter in stainless pan & heat on medium high. Be careful not to burn butter. Once butter is melted add scallops to pan (don’t crowd)...