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Chicken Noodle Casserole

May 15, 2020 Posted in Casseroles, Chicken, Recipes No comments

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CHICKEN NOODLE CASSEROLE

Course Main Course
Cuisine American
Servings 4

Ingredients

  • 3 cups egg noodles
  • 2 cups shredded cooked chicken
  • 1 package 12 oz frozen mixed veggies
  • 1 cup milk
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tsp onion powder
  • 2 tbsp. melted butter
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • 1/2 cup cheddar cheese shredded
  • 6-7 Ritz crackers crushed:

Instructions

  • Cook noodles according to package directions. Drain water.
  • In a large bowl, combine the cooked pasta, chicken, frozen veggies, milk, cream of mushroom, cream of chicken, salt, pepper, onion powder, melted butter, garlic powder, and Italian seasoning.
  • Spray a casserole dish (9 x 13) with cooking spray or grease it.
  • Pour pasta mixture into the...
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Chicken and Spinach Skillet Pasta

May 14, 2020 Posted in Chicken, Pasta, Recipes, Skillet Meals No comments

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CHICKEN AND SPINACH SKILLET PASTA

Course Main Course
Keyword Chicken, Skillet Meal
Servings 0

Ingredients

  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts cut into 1" pieces
  • 1 teaspoon Italian seasoning
  • salt and fresh ground pepper to taste
  • 1 cup diced onion
  • 1 teaspoon minced garlic
  • 2 1/2 cups chicken broth
  • 1 14.5 ounce can fire-roasted diced tomatoes
  • 8 ounces approximately 2-1/2 cups uncooked dry (uncooked) penne pasta
  • 1/2 teaspoon crushed red pepper or to taste
  • 1/2 cup half and half
  • 1 cup mozzarella cheese shredded
  • 1 5 ounce bag fresh baby spinach
  • 1/4 cup grated Parmesan cheese

Instructions

  • Add olive oil to a 12" deep skillet or saute pan and place over medium heat. Add the chopped chicken and cook, stirring frequently...
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