CHICKEN AND SPINACH SKILLET PASTA
Servings 0
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts cut into 1" pieces
- 1 teaspoon Italian seasoning
- salt and fresh ground pepper to taste
- 1 cup diced onion
- 1 teaspoon minced garlic
- 2 1/2 cups chicken broth
- 1 14.5 ounce can fire-roasted diced tomatoes
- 8 ounces approximately 2-1/2 cups uncooked dry (uncooked) penne pasta
- 1/2 teaspoon crushed red pepper or to taste
- 1/2 cup half and half
- 1 cup mozzarella cheese shredded
- 1 5 ounce bag fresh baby spinach
- 1/4 cup grated Parmesan cheese
Instructions
- Add olive oil to a 12" deep skillet or saute pan and place over medium heat. Add the chopped chicken and cook, stirring frequently...