• 2 pounds yukon potatoes cubed and boiled
• 1 orange bell pepper diced
• 1 red bell pepper diced
• 4 green onions chopped
• 12 oz packed bacon air dried & crumbled
• 1/2 Mayo w/olive oil
• Salt pepper, dill weed & basil to taste

• 1 20 oz. can pineapple tidbits
• 3 cups shredded cabbage 1 bag slaw mix
• 1/4 cup slivered almonds
• 3-4 green onions - chopped

Dressing:

• 1/2 cup plain yogurt
• 3 tablespoons apple cider vinegar
• 3-4 tablespoons brown sugar **more or less to your liking
• 3-4 tablespoons pineapple juice - reserved from drained pineapple chunks
• 1 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 1/4 teaspoon red pepper flakes

• 6 Large potatoes unpeeled and cut into medium-sized cubes
• 10 Slices of Bacon cooked & crumbled- reserving half of the bacon fat
• 1 Large Onion finely chopped
• 3 Large cloves of Garlic peeled and finely diced
• 1/4 cup of broth Chicken or Beef
• Salt & Pepper to taste
• 2 TB of Butter melted
• 1/2 Cup of your favorite cheese cheese is optional & should be added 5 minutes prior to the potatoes being done
• 1 teaspoon Parsley

• 28 Ounces Diced Potatoes Can Use Frozen Or Refrigerated Diced Potatoes
• 10.75 Ounces Canned Cream Of Chicken Soup
• 1 Cup Sour Cream
• 1 1/2 Cups Shredded Cheddar Cheese
• 1/4 Cup Finely Diced Yellow Onion
• 2 Tablespoons Butter Melted

• 2 cups dry elbow macaroni
• 1 12 oz can evaporated milk
• 1 10 3/4 oz can cheddar cheese soup
• 8 oz sour cream Full fat works best
• 1/2 cup butter melted
• 3 large eggs
• 1 tsp dry mustard
• 1/4-1/2 tsp freshly ground black pepper adjust to taste
• 1/2 tsp salt
• 3 1/2 cups of triple cheddar cheese divided

• 4 medium potatoes scrubbed (not peeled)
• 4 tablespoons olive oil
• ¼ teaspoon garlic powder onion powder & pepper
• ½ teaspoon parsley
• salt to taste
• 4 tablespoons fresh parmesan cheese divided

• 2 tablespoons olive oil
• 3 cloves garlic pressed
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Kosher salt and freshly ground black pepper to taste
• 1 pound baby bella mushrooms
• 2 tablespoons chopped fresh parsley leaves