Crock-Pot Cheesy Potatoes
Servings 4
Equipment
- Crock Pot
Ingredients
- 28 Ounces Diced Potatoes Can Use Frozen Or Refrigerated Diced Potatoes
- 10.75 Ounces Canned Cream Of Chicken Soup
- 1 Cup Sour Cream
- 1 1/2 Cups Shredded Cheddar Cheese
- 1/4 Cup Finely Diced Yellow Onion
- 2 Tablespoons Butter Melted
Instructions
- Add all ingredients to a 4 or 5 quart oval or round slow cooker or a 3.5-quart casserole slow cooker.
- Stir well to combine.
- Cover and cook on LOW for 4 to 5 hours
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