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Roasted Potatoes with Bacon, Garlic & Onions

May 16, 2020 Posted in Recipes, Side Dishes No comments

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Roasted Potatoes with Bacon, Garlic & Onions!

Course Side Dish
Cuisine American
Keyword Potatoes
Servings 4

Ingredients

  • 6 Large potatoes unpeeled and cut into medium-sized cubes
  • 10 Slices of Bacon cooked & crumbled- reserving half of the bacon fat
  • 1 Large Onion finely chopped
  • 3 Large cloves of Garlic peeled and finely diced
  • 1/4 cup of broth Chicken or Beef
  • Salt & Pepper to taste
  • 2 TB of Butter melted
  • 1/2 Cup of your favorite cheese cheese is optional & should be added 5 minutes prior to the potatoes being done
  • 1 teaspoon Parsley

Instructions

  • Preheat oven to 425F
  • In an ungreased 9x13 baking dish, add the reserved bacon fat to the bottom
  • Place the cubed potatoes in the baking dish, then use a spoon to coat them in the bacon fat then spread them out in an even layer acro...
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Crock Pot Cheesy Potatoes

May 16, 2020 Posted in Crock Pot/Slow Cooker, Recipes, Side Dishes No comments

 

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Crock-Pot Cheesy Potatoes

Course Side Dish
Cuisine American
Keyword Crock Pot, Potatoes
Servings 4

Equipment

  • Crock Pot

Ingredients

  • 28 Ounces Diced Potatoes Can Use Frozen Or Refrigerated Diced Potatoes
  • 10.75 Ounces Canned Cream Of Chicken Soup
  • 1 Cup Sour Cream
  • 1 1/2 Cups Shredded Cheddar Cheese
  • 1/4 Cup Finely Diced Yellow Onion
  • 2 Tablespoons Butter Melted

Instructions

  • Add all ingredients to a 4 or 5 quart oval or round slow cooker or a 3.5-quart casserole slow cooker.
  • Stir well to combine.
  • Cover and cook on LOW for 4 to 5 hours
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