In a large pot of salted boiling water, cook noodles until done.

While noodles cook, brown ground beef with onions, bell pepper, and celery. Season with creole seasoning while browning.

Add in cream of celery and cream of mushroom and stir. Next, add in cubed cheese and stir until melted cooking over medium heat.

Stir in drained noodles. Taste and season if necessary.

Brown and drain hamburger meat. Stir in taco seasoning, Rotel, beef broth, and macaroni. Heat to boiling. Reduce heat and cover pan. Simmer 12-14 mins until macaroni is tender.

FOR THE CHEESE SAUCE

Melt the butter in a saucepan. Whisk in the flour and cook, whisking for 5 minutes until fragrant and light brown in color. Add the milk and bring to a boil...