Roasted Potatoes with Bacon, Garlic & Onions!
Servings 4
Ingredients
- 6 Large potatoes unpeeled and cut into medium-sized cubes
- 10 Slices of Bacon cooked & crumbled- reserving half of the bacon fat
- 1 Large Onion finely chopped
- 3 Large cloves of Garlic peeled and finely diced
- 1/4 cup of broth Chicken or Beef
- Salt & Pepper to taste
- 2 TB of Butter melted
- 1/2 Cup of your favorite cheese cheese is optional & should be added 5 minutes prior to the potatoes being done
- 1 teaspoon Parsley
Instructions
- Preheat oven to 425F
- In an ungreased 9x13 baking dish, add the reserved bacon fat to the bottom
- Place the cubed potatoes in the baking dish, then use a spoon to coat them in the bacon fat then spread them out in an even layer acro...