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Category Seafood

Featured Recipe-Shrimp Scampi

July 5, 2020 Posted in Featured Recipes, Seafood No comments

Weekly Featured recipe and photo from Cooking Lounge  Michelle Morin-Boles

Shrimp scampi with seared garlic seasoned scallops & asparagus. Recipe below!

Ingredients:

* 1/2 lb fettuccine pasta
* 1 lb shrimp uncooked peeled & deveined tails off
* Large scallops
* Asparagus
* Tbsp butter
* 1/2 cup dry white wine optional
* 5 cloves fresh garlic minced
* 4 Tbsp of extra virgin olive oil
* 1 tbsp fresh or dried parsley leaves
* 1/2 tsp lemon juice
* freshly cracked black pepper

Instructions:

* Cook Fettuccine according to package directions.

* Dried scallops & sprinkled lightly on both sides with garlic powder. While sauce is cooking place 1 Tbsp of butter in stainless pan & heat on medium high. Be careful not to burn butter. Once butter is melted add scallops to pan (don’t crowd)...

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Shrimp Pasta Salad

May 13, 2020 Posted in Recipes, Salads, Seafood No comments

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Shrimp Pasta Salad

Course Salad
Keyword Salads, Seafood, Shrimp
Servings 0

Ingredients

  • 1 lb. package 4 cups Ditalini Pasta
  • 2 cans "medium" shrimps found by the canned tuna OR 1 1/2 cups frozen cooked baby shrimp, thawed
  • 1 1/2 cups diced English cucumber
  • 1 large tomato diced

For the dressing:

  • 1 1/4 cup mayo
  • 2 to 3 tbsp ketchup more if desired
  • 1 1/2 tsp salt
  • 1 1/2 tsp sugar
  • 1 tbsp horseradish optional
  • 1 to 2 tsp milk to thin the dressing

Instructions

  • Boil the pasta in a large pot of salted water according to package instructions. Drain the pasta and run under cold water, until cool, drain and place in a large bowl.
  • Drain and rinse the shrimps under cool water, add them to the bowl of pasta along with the diced tomato and cucumber. Set aside.
  • In a separate bowl whisk toget...
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