Shrimp Pasta Salad
Servings 0
Ingredients
- 1 lb. package 4 cups Ditalini Pasta
- 2 cans "medium" shrimps found by the canned tuna OR 1 1/2 cups frozen cooked baby shrimp, thawed
- 1 1/2 cups diced English cucumber
- 1 large tomato diced
For the dressing:
- 1 1/4 cup mayo
- 2 to 3 tbsp ketchup more if desired
- 1 1/2 tsp salt
- 1 1/2 tsp sugar
- 1 tbsp horseradish optional
- 1 to 2 tsp milk to thin the dressing
Instructions
- Boil the pasta in a large pot of salted water according to package instructions. Drain the pasta and run under cold water, until cool, drain and place in a large bowl.
- Drain and rinse the shrimps under cool water, add them to the bowl of pasta along with the diced tomato and cucumber. Set aside.
- In a separate bowl whisk together the ingredients for the dressing, adding more milk if necessary to reach desired consistency. Pour the dressing over the pasta and gently stir together, to coat and mix the pasta salad. Chill until ready to serve.
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