Our Weekly Featured Recipe from Cooking Lounge-Linda Steabben

Recipe 👇👇👇
I’ll list the recipe as I found it but personally I find this needs to cooked at a slightly lower temperature. I also don’t peel the potatoes as like the textures and I tend to add additional seasoning onto the chicken (paprika, oregano or whatever I feel like on the day). I never bother cutting slits into the chicken pieces and I don’t measure but just toss in whatever quantity I know we’ll eat of everything. It’s a super simple ‘lazy person’ meal but very tasty. I usually steam some green beans to go with it as I like something green with my meals but tonight I was extra lazy. 🙂

ONE PAN GREEK STYLE CHICKEN
INGREDIENTS:-
· 1 ½ kg chicken pieces
· 500g potatoes, peeled and coarsely chopped
· 2 red capsicums
· 2 small red onions, cut into thick wedges
· 5 sprigs fresh thyme
· ½ cup pitted kalamata olives
· 2 lemons quartered
· Salt and pepper to taste
· ½ cup lemon juice
· ½ cup olive oil
· ¾ cup white wine
· Extra fresh thyme to garnish
METHOD:-
· Cut 2cm slits into chicken pieces
· Place chicken, potatoes, capsicums, onions, thyme, olives and lemon wedges into large baking dish
· Season with salt and pepper
· Combine lemon juice, olive oil and wine in jug and pour over chicken and vegetables
· Cook uncovered in a hot oven (200c) for 1 hour
· Increase over to very hot (240c) and cook for a further 30 mins or until chicken is golden brown and tender
· Garnish with additional fresh thyme and serve