Slow Cooker Creamy Chicken Rigatoni
Servings 0
Equipment
- Slow Cooker
- Crockpot
Ingredients
- 1 medium white onion chopped
- 1 Tablespoon minced garlic
- 1 1/4 lbs. chicken tenders or rotisserie chicken shredded
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 25oz. jar Marinara sauce
- 1 1/4 12oz. packages cream cheese
- 1 teaspoon Italian seasoning
- 2 dried bay leaves
- 1 lb. pasta cooked
Instructions
- Place onion, garlic, chicken, salt, pepper, marinara sauce, cream cheese, Italian seasoning, and bay leaves into a slow cooker.
- Cover and cook on HIGH until chicken is tender (3 to 4 hours).
- Stir sauce to combine and shred chicken. Toss with freshly cooked pasta and serve hot.
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