CHICKEN NOODLE CASSEROLE
Servings 4
Ingredients
- 3 cups egg noodles
- 2 cups shredded cooked chicken
- 1 package 12 oz frozen mixed veggies
- 1 cup milk
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp onion powder
- 2 tbsp. melted butter
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/2 cup cheddar cheese shredded
- 6-7 Ritz crackers crushed:
Instructions
- Cook noodles according to package directions. Drain water.
- In a large bowl, combine the cooked pasta, chicken, frozen veggies, milk, cream of mushroom, cream of chicken, salt, pepper, onion powder, melted butter, garlic powder, and Italian seasoning.
- Spray a casserole dish (9 x 13) with cooking spray or grease it.
- Pour pasta mixture into the dish and spread evenly.
- Sprinkle cheese and crushed crackers on top of casserole.
- Bake in a preheated oven, 350, for 30 minutes covered with foil, 10 minutes uncovered.
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