Featured Recipe from Cooking Lounge Roseann Boller-Weisberg Veggie frittata. Ingredients: Chopped cooked ham (use any cooked meat you’d like) Veggies…
Read MoreFeatured Recipe from Cooking Lounge Roseann Boller-Weisberg Veggie frittata. Ingredients: Chopped cooked ham (use any cooked meat you’d like) Veggies…
Read MoreWeekly Featured Recipe/Photo from Jeannie Sullivan-Cooking Lounge Dessert for family dinner tonight ❤ chocolate, peanut butter, caramel poke cake 🤤…
Read MoreCreamy Parmesan Tomato and Spinach Tortellini Soup 2 tablespoons butter1 onion (diced)2 cloves garlic (chopped)red pepper flakes to taste (optional)1/4…
Read MoreHawaiian Salad Salad:1 pound elbow macaroni (cooked and drained)1/3 cup apple cider vinegar1 20 oz. can pineapple chunks, juices reserved1…
Read MoreFresh Green Beans, Red Potatoes, Vidalia Onions and Smoked Ham. Seasonings Rosemary Pepper and Salt Crockpot Style.Oh so good!! 😋😋…
Read MoreRecipe👇 Hi from India, This is my first post. For us Indians, Tandoori Chicken is a love and hate relationship…
Read MoreCreamy Parmesan Tomato and Spinach Tortellini Soup 2 tablespoons butter1 onion (diced)2 cloves garlic (chopped)red pepper flakes to taste (optional)1/4…
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