Beet Salad with Feta Cheese
Servings 6 People
Ingredients
For Salad
- 4 medium beetroots
- 60 grams feta cheese
- 2 tablespoon roughly chopped parsley
- lemon vinaigrette
For Lemon Vinaigrette
- 3 tablespoons lemon juice
- 3 tablespoons olive oil
- 2 garlic cloves - minced
- ½ teaspoon black pepper
- ½ teaspoon salt or to taste
Instructions
- For Salad
- Boil the beetroot on medium heat for 45 mins or until it can be easily pierced through with a knife.
- The skin will easily peel off. After removing the skin of the beetroots, chop the beetroot into cubes and do the same with the feta cheese.
- Roughly chop the parsley.
- Combine beetroot, feta cheese, parsley with the lemon vinaigrette and serve.
- For Lemon Vinaigrette
- Mix all ingredients together in a bowl and whisk slightly
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