Balsamic Veggie Salad Jump to Recipe Print Recipe Print Pin Balsamic Veggie Salad 2 Large Cucumbers, Quartered16 Ounces Grape Tomatoes, Sliced1 Purple Onion, Chopped1 Bottle of Balsamic Vinegar DressingSalt, Pepper & Basil to TasteMix and Refrigerate for at Least 2 Hours Before Serving. Course Salad, Side Dish Cuisine American Prep Time 20 minutes minutes Servings 6 People Cost $6
