Category: Crock Pot/Slow Cooker

Crockpot Beans, Ham, Potato & Onions

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Crockpot, Beans, Ham, Potatoes & Onions

Fresh Green Beans, Red Potatoes, Vidalia Onions and Smoked Ham. Seasonings Rosemary Pepper and Salt Crockpot Style.
Oh so good!! 😋😋 Recipe 👇👇👇
2 pounds Fresh Green Beans Cleaned and snapped
2 pounds Red Potatoes chopped
1 large Vidalia Onions sliced
2 pounds Smoked Ham cubed
Chicken Broth add little as the ingredients make juices as well
Seasonings Rosemary, Pepper and Salt to taste
Crockpot - High 6 hours or low 8 hours.
Follow instructions on package for Corn Bread Muffins! Oh so good!!
😋😋
Course Main Course
Cuisine American
Keyword Crock Pot
Prep Time 30 minutes
Cook Time 7 hours
Servings 8 People

Equipment

  • Crock Pot

Crock Pot Cheesy Potatoes

 

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Crock-Pot Cheesy Potatoes

Course Side Dish
Cuisine American
Keyword Crock Pot, Potatoes
Servings 4

Equipment

  • Crock Pot

Ingredients

  • 28 Ounces Diced Potatoes Can Use Frozen Or Refrigerated Diced Potatoes
  • 10.75 Ounces Canned Cream Of Chicken Soup
  • 1 Cup Sour Cream
  • 1 1/2 Cups Shredded Cheddar Cheese
  • 1/4 Cup Finely Diced Yellow Onion
  • 2 Tablespoons Butter Melted

Instructions

  • Add all ingredients to a 4 or 5 quart oval or round slow cooker or a 3.5-quart casserole slow cooker.
  • Stir well to combine.
  • Cover and cook on LOW for 4 to 5 hours

Slow Cooker Creamy Chicken Rigatoni

 

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Slow Cooker Creamy Chicken Rigatoni

Equipment

  • Slow Cooker
  • Crockpot

Ingredients

  • 1 medium white onion chopped
  • 1 Tablespoon minced garlic
  • 1 1/4 lbs. chicken tenders or rotisserie chicken shredded
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 25oz. jar Marinara sauce
  • 1 1/4 12oz. packages cream cheese
  • 1 teaspoon Italian seasoning
  • 2 dried bay leaves
  • 1 lb. pasta cooked

Instructions

  • Place onion, garlic, chicken, salt, pepper, marinara sauce, cream cheese, Italian seasoning, and bay leaves into a slow cooker.
  • Cover and cook on HIGH until chicken is tender (3 to 4 hours).
  • Stir sauce to combine and shred chicken. Toss with freshly cooked pasta and serve hot.

Slow Cooked Triple Cheddar Mac and Cheese

 

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Slow Cooked Triple Cheddar Mac And Cheese

Course Side Dish
Keyword Crock Pot, Pasta

Equipment

  • Crock Pot

Ingredients

  • 2 cups dry elbow macaroni
  • 1 12 oz can evaporated milk
  • 1 10 3/4 oz can cheddar cheese soup
  • 8 oz sour cream Full fat works best
  • 1/2 cup butter melted
  • 3 large eggs
  • 1 tsp dry mustard
  • 1/4-1/2 tsp freshly ground black pepper adjust to taste
  • 1/2 tsp salt
  • 3 1/2 cups of triple cheddar cheese divided

Instructions

  • Set your slow cooker on the low setting, and spray the inside with cooking spray.
  • Parboil the macaroni in salted water for 6 minutes.
  • While the macaroni is cooking, in a small mixing bowl, whisk together, the melted butter, evaporated milk, cheddar cheese soup, sour cream, eggs, and seasonings. Whisk until fully combined.
  • After cooking the macaroni for 6 minutes, drain well. Add to the slow cooker
  • Pour the cheese sauce over the macaroni along with 3 cups of shredded triple cheddar cheese.
  • Stir all of the ingredients together until the macaroni is coated and the sauce is evenly distributed.
  • Cover and cook on low for 2 hours. After 2 hours, remove the lid and check the middle for doneness. If needed, add additional cooking time in 20-30 minute increments or until the macaroni is tender. (Time may vary slightly depending on how your slow cooker cooks)
  • Sprinkle the remaining cheese on top. Replace the lid and continue to cook for an additional 15 minutes to allow the cheese to melt.
  • Keep warm until serving.